Top: Australia's longest jetty, Busselton Jetty; Bottom: Swimming area at Busselton Beach
Chilling out at Busselton Beach
A very lavendery ice cream at Cape Lavender
Truffles and iced chocolate at Margaret River Chocolate Company
Yoyager Estate, Margaret River
Dining Hall, Voyager Estate, Margaret River
Left: A glass of champagne; Right: Heirloom tomatoes with mozzarella, basil oil and sticky balsamic
Grilled pork cutlet spiced Nannup peaches with potato fondant and apple cider dressing
Crispy duck breast, cherry mint and watercress and cherry glaze
Cheese platter (D’Argental Lingot) at Leeuwin Estate with dates, pear and quince paste
What Joe eats in Margaret River:
- Breakfast at Bunkers Beach Cafe - breakfast with a view!
- Lavender ice cream at Cape Lavender - a little over priced but it is worth a try!
- Chocolate truffles at Margaret River Chocolate Company - wonderful handmade truffles!
- Lunch at Voyager Estate (booking is recommended) - beautiful estate, enchanting dining hall, gorgeous lunch with wide ranges of wine list and flawless services!
- Dessert at Leeuwin Estate - Beautiful and greenish alfresco dining (note: services could be improved - they forgot my wine order)
- Taste the 2009 Reserve Chardonnay at Xanadu
- Try Rose and have a taste of Bordeaux at Laurances Wines
View Margaret River for the foodies in a larger map














Ohhh Australia! Everything looks just amazing!
ReplyDeletePd: I love the blue plate!!!
I am going there over Easter! I am book marking this as a reference guide :)
ReplyDelete